Brunch with Bottomless Champagne 

The birth of brunch is owed to the English writer, Guy Beringer and his inspiration: the hangover. The term was coined in the 19th Century to describe a Sunday meal for “Saturday-night carousers” to slowly shake off their headaches and calm their gurgling stomachs. If someone needed to chase the meal with a hair-of-the-dog cocktail, nobody would judge.

And so the mid-morning gastronomic adventure continues at King Street Townhouse bringing family and friends together over an offering of brunch favourites and bottomless Champagne.

For small Groups up to 6 guests - The Tavern Brunch

To start - Granola, yogurt & fresh berries
To follow - order your brunch main - view menu
Bottomless Champagne for 1.5 hours
Table allocated in the Tavern or Afternoon Tea Lounge

£40 per person - booking required
£20 per person for a non-alcoholic offering

For Groups & Events - Event booking required for 8 guests and more

To start - Granola, Yogurt & Fresh Berries
A selection of mini brunch items served on a tiered stand
Bottomless Champagne for 2 hours
Large table allocation in the Mezzanine Lounge, South Terrace or other private room dependent on numbers

£55 per person - booking is required

To enquire please call 0161 667 0707 (Ext. 2)