Fine dining experiences at King Street Townhouse embody all the essentials of an elegant gathering.
Expect outstanding, traditional dishes enriched by an enchanting atmosphere and a sophisticated setting. Whether you’re seated in the unique listed Wine Cellar or the intimate first floor suites your surroundings will undoubtedly define your experience.
Led by Executive Matthieu Nicolla, Head Chef Michael Campbell delivers a rich mix of ideas developed with the very finest local and seasonal produce. Creating a menu rooted in flavour, passion and exceptional quality.
Plan your experience
0161 667 0707 (option 2) or e-mail firstname.lastname@example.org
Private Dining Enquiry Form